Product Description
Hobart designed and built motor
7-1⁄2 HP
Ventilated flange mounted with grease packed ball bearings.
Hobart designed waterproof magnetic START and STOP rocker switches
Two magnetic contactors for reversing feature
Solid state motor protection system that prevents excessive motor temperature
Safety interlock switch for hopper guard
115 V.A.C. pilot circuit transformer
Air heater to deter internal condensation in control box
Single reduction, hardened helical gears, oil lubricated
Thrust from the grinder worm is taken by a large tapered roller bearing mounted in gear case
Double lip seal prevents loss of oil or entrance of moisture
Mixing arm is driven by a roller chain from the main unit
Meat capacity of up to 215 pounds for first grind, depending on type of product
Grinding rate of 55 to 60 pounds of fresh boneless beef per minute
First or second cutting through a 1⁄8″ plate — 60 to 65 pounds of pork per minute
First cut through a 3⁄4″ plate and 55 to 60 pounds of pork per minute second cut, (after 3⁄4″ breaker plate) through a 3⁄16″ plate
Frozen meat must be tempered to 24°F or higher, and can be in flake or 11⁄4″ x 11⁄4″ stick form
Grinder worm, rotating at 222 RPM, extends the length of the cylinder and hopper, and automatically feeds the meat into the grinder cylinder
When the control is set on MIX/GRIND, the worm and mixing arm operate; when set on MIX ONLY, the mixing arm rotates in opposite direction.
Thorough mixing is accomplished by a heavily tinned steel mixing arm
This piece of equipment is refurbished and is in excellent working condition!
7-1⁄2 HP
Ventilated flange mounted with grease packed ball bearings.
Hobart designed waterproof magnetic START and STOP rocker switches
Two magnetic contactors for reversing feature
Solid state motor protection system that prevents excessive motor temperature
Safety interlock switch for hopper guard
115 V.A.C. pilot circuit transformer
Air heater to deter internal condensation in control box
Single reduction, hardened helical gears, oil lubricated
Thrust from the grinder worm is taken by a large tapered roller bearing mounted in gear case
Double lip seal prevents loss of oil or entrance of moisture
Mixing arm is driven by a roller chain from the main unit
Meat capacity of up to 215 pounds for first grind, depending on type of product
Grinding rate of 55 to 60 pounds of fresh boneless beef per minute
First or second cutting through a 1⁄8″ plate — 60 to 65 pounds of pork per minute
First cut through a 3⁄4″ plate and 55 to 60 pounds of pork per minute second cut, (after 3⁄4″ breaker plate) through a 3⁄16″ plate
Frozen meat must be tempered to 24°F or higher, and can be in flake or 11⁄4″ x 11⁄4″ stick form
Grinder worm, rotating at 222 RPM, extends the length of the cylinder and hopper, and automatically feeds the meat into the grinder cylinder
When the control is set on MIX/GRIND, the worm and mixing arm operate; when set on MIX ONLY, the mixing arm rotates in opposite direction.
Thorough mixing is accomplished by a heavily tinned steel mixing arm
This piece of equipment is refurbished and is in excellent working condition!